Home dish
by CookWhatHK0 saved
Stir-fried pork liver pairs with sweet carrot half-moons and corn kernels, lightly seasoned with salt and sugar for a quick dish.
Add 2 teaspoons of oil to the wok and heat. Add the carrot slices and stir-fry.
在鍋中倒入2茶匙食用油，待油燒熱後，放入切好的胡蘿蔔片，翻炒至胡蘿蔔片變軟。
Once the carrots have softened, add the pork liver and stir-fry until evenly combined.
加入熟豬肝，與胡蘿蔔片一同拌炒均勻。
Add the sweetcorn kernels, salt, and sugar, toss until well mixed, and serve.
放入熟玉米粒、鹽和糖，快速翻炒至所有食材混合均勻，即可關火盛出。
