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by CookWhatHK0 saved
Stir Fry Vegetables Without the Soup browns ground beef with potatoes, onion and canned green beans, corn and carrots in a savoury skillet.
Brown the ground beef in a large skillet or wok. As it cooks, add the Weber Steak & Chop seasoning. Once the beef is fully browned, carefully drain off any excess fat or liquid.
將免治牛肉炒至變色，加入 Weber Steak & Chop 調味料，倒去多餘湯汁。
While the beef is cooking or set aside, chop the potatoes and onion into bite-sized pieces. Heat your wok or a large skillet over medium-high heat.
將薯仔和洋蔥切碎，預熱鑊或大煎鍋。
Add the extra virgin olive oil to the heated pan. Add the chopped potatoes and onion, and sauté them until they are lightly browned and tender-crisp.
加入橄欖油，將薯仔和洋蔥炒至金黃。
Drain the liquid from the canned green beans, corn, and carrots. Add these drained vegetables to the skillet with the potatoes and onions.
將罐頭蔬菜瀝乾水分，加入薯仔中。
Stir in the remaining seasonings: Lawry's Seasoned Salt, Mrs. Dash seasoning, black pepper, and paprika. Also, add the red wine vinegar.
加入其餘調味料及紅酒醋。
Return the browned ground beef to the skillet and pour in the soy sauce. Stir everything together to combine and heat through.
加入免治牛肉和豉油。
Serve hot and enjoy your meal!
享用。
