Noodles
by CookWhatHK0 saved
Taiwanese home-style stir-fried noodles toss blanched wheat noodles with marinated pork, cabbage, shiitake and dried shrimp in a savoury soy sauce.
Prepare all ingredients, trim and wash.
將所有需要的食材準備好，並仔細地整理與清洗乾淨。
Soak the dried shiitake mushrooms in cold water for about 15 minutes until softened.
把乾香菇用冷水浸泡大約15分鐘，直到它們變軟為止。
Combine the pork strips with all the marinade ingredients, mix well, and marinate for 15 minutes.
將豬肉絲放入碗中，加入醃料（豉油 2 茶匙、米酒 1 茶匙、糖 1/4 茶匙、太白粉 1 茶匙），用手抓勻，再醃漬15分鐘。
Julienne the carrot and onion, shred the cabbage, cut the spring onions into sections, mince the garlic, and slice the mushrooms.
把紅蘿蔔和洋蔥切成細絲，高麗菜切成較粗的絲，青蔥切成段，蒜頭則切成末，泡軟的香菇也切成絲備用。
Bring 1.5 litres of water to a boil over medium heat. Blanch the noodles for about 40 seconds until softened and separated, then drain.
準備一個鍋子，燒開1500毫升的水。水滾後，將油麵（黃麵）放入鍋中，以中火汆燙大約40秒，直到麵條變軟並且散開，隨後撈起並瀝乾水分。
In a separate wok over low heat, add 2 tablespoons of oil and stir-fry the dried shrimp and garlic until fragrant.
另外準備一個炒鍋，倒入2湯匙的油，用小火加熱。油熱後，先放入蝦米和蒜末，將它們炒香。
Add the marinated pork strips and stir-fry until the meat turns white.
把醃好的豬肉絲放進鍋裡，快速拌炒，直到豬肉絲的顏色轉為白色。
Add the mushrooms and onion and stir-fry until fragrant.
隨後加入切好的香菇絲和洋蔥絲，繼續翻炒，讓香氣充分釋放出來。
Add the cabbage and carrot and stir briefly.
把高麗菜絲和紅蘿蔔絲也加進去，稍微拌炒一下。
Add the soy sauce from the seasoning, stir-fry to develop the sauce aroma, then add the salt, black pepper, and water. Bring to a boil.
現在，加入作為調味料的2湯匙豉油，快速拌炒，讓醬油的香氣散發出來。接著再放入鹽（1/4 茶匙）和黑胡椒粉（1/8 茶匙），拌勻。最後倒入160毫升的水，煮至沸騰。
Reduce to low heat, add the blanched noodles from step 5, and toss to combine evenly.
待湯汁沸騰後，轉為小火，將之前汆燙好的油麵（黃麵）放入鍋中，與鍋中的食材和醬汁充分混合均勻。
Add the spring onion sections, toss everything together, turn off the heat, and plate.
加入切好的蔥段，再次將所有食材拌勻後，就可以關火了。將炒麵盛入盤中，台式家常炒麵即可上桌享用。 贴士 小撇步：這道炒麵可以隨心所欲地加入您喜歡的蔬菜，像是小白菜、大白菜
