Home dish
by CookWhatHK0 saved
Vashbake Smothered Pork Chops dredge chops in seasoned flour and egg, deep-fry them crisp, then smother them in a garlic-onion milk gravy.
In a shallow pan place washed and clean pork chops
在淺盤中放入洗淨的豬扒。
Begin by placing one single porkchop in bowl. Drop 1 egg in with porkchop and flour. Use clean hand to batter pork chop
將一塊豬扒放入碗中，打入一隻雞蛋，加入麵粉，用乾淨的手裹勻豬扒。
In a pan pour vegetable oil in and begin to place on medium heat. Put one porkchop in at time frying until golden brown
鍋中倒入植物油，以中火加熱，每次放入一塊豬扒炸至金黃。
After reaching a golden brown finish transfer porkchops to an additional shallow pan. Adding cornstarch to the roux and milk to thicken the gravy
炸至金黃後將豬扒移至另一淺盤，在鍋中加入粟粉和牛奶製作肉汁。
After creating the gravy cover with aluminum foil and allow to thicken
製作好肉汁後，蓋上錫紙讓其繼續收濃。
Leave oven on 350° allow to simmer the longer the smothered porkchops simmer the more tender.
以350°F（175°C）焗，燉得越久豬扒越嫩滑。
