Venison Swiss Pepper Steak

Name: Venison Swiss Pepper Steak
Cook time: 600 min
Total time: 600 min
Yield: 2 servings
Cuisine: Western
Ingredients: Four 1-pound venison (deer) round steaks; 3 large green mangoes, hulled and roughly chopped; 2 large white onions, sliced into half-moons; 4 green chiles (from the garden); 2 cans classic stewed tomatoes, including their juice; 1 packet Swiss steak seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh pepper; 1 can water (use one of the tomato cans for measurement); 1/2 can beer (use one of the tomato cans for measurement); 3 teaspoons cornstarch

by CookWhatHK0 saved

Venison Swiss Pepper Steak slow-cooks round steaks in a crockpot with green mango, onion, chiles and stewed tomatoes, then thickens with cornstarch.

Recipe language

Venison Swiss Pepper Steak

Recipe language

鹿肉瑞士黑椒牛扒

Ingredients

材料

Four 1-pound venison (deer) round steaks

鹿肉圓切牛扒 4 塊（每塊約450克）

3 large green mangoes, hulled and roughly chopped

青芒果 3 個，去皮粗切

2 large white onions, sliced into half-moons

大白洋蔥 2 個，切半月形

4 green chiles (from the garden)

青辣椒 4 條（自家種）

2 cans classic stewed tomatoes, including their juice

經典燉番茄罐頭 2 罐，連汁

1 packet Swiss steak seasoning

瑞士牛扒調味包 1 包

1/2 teaspoon garlic powder

蒜粉 1/2 茶匙

1/2 teaspoon fresh pepper

新鮮胡椒 1/2 茶匙

1 can water (use one of the tomato cans for measurement)

水 1 罐（空罐量）

1/2 can beer (use one of the tomato cans for measurement)

啤酒半罐

3 teaspoons cornstarch

粟粉 3 茶匙

Instructions

做法

Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.

準備鹿肉圓切牛扒4塊，切碎辣椒和洋蔥。

Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

將所有材料放入慢燉鍋，以低溫煮5小時，取出部分湯汁，轉高溫繼續煮。讓湯汁稍涼後加入粟粉水，繼續以高溫煮。配白飯上桌。總計：低溫5小時，高溫第六小時。

Published May 28, 2026 · Updated Jun 7, 2026

Home dishVegBraiseStewWesternSaucyComfort FoodMake-AheadOne-Pot