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Buldak Cold Noodles na malamig na makapal na noodles na hinaluan ng maanghang na buldak sauce at gilit na litsugas, tinampukan ng seasoned seaweed flakes.
Buldak sauce, seasoned seaweed flakes.
Buldak sauce, seasoned seaweed flakes.
Makapal na bilog na noodles.
Thick round noodles.
Gilitin ang litsugas.
Shred the lettuce.
Pakuluan ang tubig sa kaldero at ilagay ang bilog na noodles.
Bring a pot of water to a boil and add the round noodles.
Pakuluin ng dalawa o tatlong beses.
Let it come to a boil two or three times.
Banlawan sa malamig na tubig nang ilang beses.
Rinse in cold water a few times.
Patuluin ang tubig.
Drain off the water.
Ilagay ang litsugas.
Add the lettuce.
Pigain ang sapat na buldak sauce.
Squeeze in a suitable amount of buldak sauce.
Haluin at ilipat sa mangkok.
Toss to combine and transfer to a bowl.
Budburan ng seasoned seaweed flakes at handa na. Tapos na.
Sprinkle with seasoned seaweed flakes and it's ready. Finished dish.
Tapos na.
Finished dish.
