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Noodle soup na may lard at gulay: tinutunaw ng kumukulong tubig ang lard sa toyo para sa mabilis na sabaw, may choy sum at nilagang itlog.
Ihanda ang lahat ng sangkap.
Get all the ingredients ready.
Ilagay ang light soy sauce at lard sa mangkok.
Put the light soy sauce and lard in a serving bowl.
Buhusan ng kumukulong tubig para matunaw ang lard.
Pour in boiling water to dilute and melt the lard.
Ilagay ang noodles sa kumukulong tubig; huwag munang haluin — hayaang kumalas nang kusa.
Drop the noodles into boiling water; do not stir at first — let them loosen naturally.
Haluing marahan gamit ang chopsticks, at kapag lumambot na ang noodles, ilipat sa sabaw na may toyo.
Nudge gently with chopsticks, and once the noodles are fully softened, lift them into the soy-sauce broth.
Ilaga sandali ang choy sum hanggang magbago ang kulay.
Blanch the choy sum until it brightens in colour.
Haluin ang noodles, ilagay ang choy sum, patungan ng nilagang itlog, at kainin na.
Toss the noodles, add the choy sum, top with the boiled eggs and dig in.
Noodle soup na may lard at gulay — madali at masarap.
Lard and greens noodle soup — easy and delicious.
