Kanin
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Chicken katsu donburi na may katsu, sibuyas, karot, at sili sa dashi-soy broth, binigkis ng itlog sa ibabaw ng kanin.
Maghanda ng malaking piraso ng chicken katsu mula sa tindahan o gumawa ng sarili.
Prepare a large piece of chicken katsu; you can either purchase it from a store deli or make your own.
Igisa ang karot, sibuyas, at green bell peppers.
Sauté the carrot, onion, and green bell peppers until they are tender.
Kapag naisautée na, idagdag ang mga pampalasa at pakuluan nang mahinahon.
Once the vegetables are sautéed, add the seasonings (dashi broth, sake, mirin, sugar, and soy sauce) to the pan and bring the mixture to a gentle boil.
Idagdag ang chicken katsu. Kapang naabsorb ng katsu ang ilang sabaw, ibuhos ang pinalo na mga itlog. Takpan at lutuin hanggang magsimulang tumigas ang mga itlog.
Carefully place the chicken katsu into the pan. After the katsu has absorbed some of the broth, pour in the beaten eggs. Cover the pan with a lid and continue cooking until the eggs are just set. Turn off the heat and serve the donburi using a spatula.
