Lutong-bahay
ni CookWhatHK0 na-save
Patatas, Bacon, Kabute at Morbier Gratin na may pinakuluang patatas, kabute, at bacon sa ilalim ng tinunaw na Morbier cheese.
Una, lutuin ang patatas sa tubig ng mga 20-25 minuto hanggang malumbot. Balatan at hiwain sa mga hiwa o malalaking piraso.
Boil the potatoes in water for about 20-25 minutes, or until they are tender. Once cooked, peel them and then cut them into either slices or large chunks.
Lutuin ang mga piraso ng bacon sa kawali at itabi.
Cook the bacon pieces in a pan until done, then set them aside.
Sa kawali, igisa ang sibuyas at bawang sa olive oil.
In a skillet, sauté the onion and garlic using olive oil.
Idagdag ang kabute at lutuin hanggang malambot, pagkatapos ay idagdag ang patatas, gadgadan ng kaunting nutmeg, maglagay ng thyme, at haluan ng cream o yogurt.
Add the mushrooms to the skillet and cook until they become tender. Following this, add the potatoes, grate in some nutmeg, add the thyme, and stir in the sour cream or yogurt.
Timplahan ng asin at paminta ayon sa panlasa, at haluing mabuti.
Season the mixture with salt and pepper to your desired taste, and stir everything until it's well combined.
Ilipat ang lahat sa isang oven-safe na pinggan at takpan ng Morbier cheese o ibang keso tulad ng Reblochon.
Transfer the entire mixture into an oven-safe dish. Top it with Morbier cheese, or if you prefer, another cheese like Reblochon.
I-bake ng mga 20 minuto sa 400°F (200°C).
Bake the gratin for about 20 minutes at 400°F (200°C).
