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Savory Sunday Supper na minarinate ang bone-in pork chops sa red wine vinegar at herbs de Provence, may spinach, karot, mansanas, at pepper jelly.
Marinahan ang mga CHOPS ng red wine vinegar, asin, paminta, at herbs de provence. Ilagay sa refrigerator ng 30 minuto (o hindi sa lahat).
Marinate the pork chops with red wine vinegar, salt, pepper, and herbs de Provence. Place them in the refrigerator for 30 minutes, or you can skip this step entirely.
I-set ang oven sa 375. Sa isang oven-safe na kawali, i-sautee ang mga CHOPS ng humigit-kumulang 7 minuto bawat panig sa isang vase ng butter. Kapag maayos na ang pagkakagawa, ilagay ang mga CHOPS sa oven ng humigit-kumulang 10 minuto. PAG-ARALAN ANG MGA CHOPS at gumamit ng meat thermometer upang maiwasan ang overcooking. Kapag umabot sa ~145-150 degrees internal, ilabas.
Preheat your oven to 375°F. In an oven-safe pan, sauté the pork chops in butter for about 7 minutes per side. Once they are nicely browned, transfer the chops to the oven and bake for about 10 minutes. Keep a close eye on the chops and use a meat thermometer to prevent overcooking. Remove them from the oven when their internal temperature reaches around 145-150°F.
Hugasan ang mga GULAY. Pagkatapos ay roughly i-chop ang spinach, thinly i-slice ang mga karot, at durugin ang bawang. Kung mayroon kang oras, i-blanche ang mga karot ng limang minuto (ice bath pagkatapos). Idagdag ang lahat ng GULAY sa isang sautee pan sa katamtamang init. Timplahan ng paminta, fish sauce, at olive oil. I-sautee na may takip hanggang malambot ang mga karot (mga 7 minuto). Mawawalan ka ng maraming dami ng spinach. Huwag mag-alala.
Wash all the vegetables. Roughly chop the spinach, thinly slice the carrots, and crush the garlic cloves. If you have extra time, you can blanch the carrots for five minutes, then immediately transfer them to an ice bath. Place all the vegetables into a sauté pan over medium heat. Season them with pepper, fish sauce, and olive oil. Sauté them with the pan covered until the carrots become tender, which should take about 7 minutes. Don't be concerned if the spinach significantly reduces in volume during cooking.
Thinly i-slice ang mga mansanas at takpan ng jam upang gumawa ng LAZY CHUTNEY. Mag-dollop ng iyong DIP sa plato at idagdag ang mga CHOPS at GULAY kapag tapos na. Listo!
Thinly slice the apples and top them with the red pepper jelly to create your "Lazy Chutney." Dollop the sour cream onto your plate, then add the cooked pork chops and vegetables. Done!
