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Raw Salmon Pizza na may Cheese at Nori na nilagyan ang masa ng ketchup, salmon na may mayo at tinunaw na cheese, tinapos ng hiniwang nori.
Mangyaring bumili ng pre-made na pizza dough. Kung hindi available, gumawa mula sa simula gamit ang mga halaga ng recipe. Haluin ang lahat ng sangkap, masahin nang bahagya, hatiin sa tatlong bahagi, at hayaang tumaas sa mainit na lugar.
You can start with pre-made pizza dough. If you don't have any on hand, you can make it from scratch using the specified ingredient amounts: simply stir all the dough ingredients together, knead them lightly, then divide the dough into three portions and let them rise in a warm spot.
Hiwain ang 30g ng salmon sa maliliit na piraso, mga 5mm squares bilang gabay. Timplahan ng asin at paminta, idagdag ang mayonnaise, at haluing mabuti.
Take 30 grams of the salmon and cut it into small pieces, aiming for roughly 5mm squares as a guideline. Season these salmon pieces with salt and pepper, then add mayonnaise and stir everything together until it's well combined.
Ang seasoned nori ay susi sa lasa. Gupitin ito sa 5mm-wide na mga strip gamit ang kitchen scissors.
The seasoned nori is crucial for the flavor of this pizza. Using kitchen scissors, cut it into 5mm-wide strips.
Ihanda ito sa pamamagitan ng paggupit nito nang ganito.
Prepare the nori by cutting it as described.
Ikalat ang ketchup sa ibabaw ng masa. Ikalat ang raw salmon topping, pagkatapos budburan ng cheese.
Spread ketchup evenly over the surface of your pizza dough. Scatter the raw salmon topping you made earlier, and then sprinkle with pizza cheese.
Maghurno sa 200°C oven ng 7 minuto. I-adjust ang baking time ayon sa inyong oven.
Bake the pizza in a 200°C oven for 7 minutes. Please note that you may need to adjust the baking time based on your oven's performance.
Lumabas itong maganda. Budburan ang nori topping para tapusin.
After baking, the pizza should come out well. Finish by sprinkling the nori strips over the top.
