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Salmon Ochazuke ay kanin na may inihurnong salmon flakes at furikake, binuhusan ng mainit na green tea para sa mainit na mangkok.
Para gumawa ng salmon flakes: asinan ang 1 fillet ng salmon at i-bake sa 400 degrees ng 20 minuto.
To begin, prepare your salmon flakes: take one salmon fillet, season it with salt, and then bake it at 400 degrees Fahrenheit for 20 minutes.
Kapag naluto na ang salmon, hatiin ang salmon sa mas maliliit na flakes. Ilagay ang isang serving ng lutong kanin sa mangkok, lagyan ng furikake ng iyong pagpili at salmon flakes.
Once the salmon is cooked, gently break it apart into smaller, bite-sized flakes. Place a serving of the cooked rice into a bowl. Generously top the rice with your choice of furikake and the made salmon flakes.
Mag-brew ng green tea. Kapag handa na ang tea, ibuhos ang tea sa ibabaw ng rice bowl. Enjoy!
Now, brew your green tea. As soon as the tea is ready, carefully pour it over the rice in the bowl. Your Salmon Ochazuke is now ready to be served and enjoyed!
