Panggangan
oleh CookWhatHK0 tersimpan
Clafoutis Aprikot Almond memanggang aprikot dalam adonan ringan dari telur, yogurt, dan tepung almond, paling enak hangat.
Panaskan oven hingga 180°C (350°F).
Preheat your oven to 350°F (180°C).
Cuci dan keringkan aprikot. Potong menjadi empat bagian dan taruh di loyang atau ramekin individual.
Wash and well dry the apricots. Cut them into quarters, then arrange these pieces in either a baking dish or individual ramekins.
Dalam mangkuk pencampur, campur gula tebu, gula vanila, dan telur.
In a mixing bowl, combine the cane sugar, vanilla sugar, and the large egg, stirring them together well.
Tambahkan yogurt atau fromage blanc dan aduk. Kemudian tambahkan tepung almond dan aduk kembali. Tuangkan adonan di atas aprikot.
Add the yogurt or fromage blanc to the mixture and stir until it's fully incorporated. After that, fold in the almond flour and stir once more. Pour this batter evenly over the apricots you made earlier.
Panggang selama 20 menit pada suhu 180°C (350°F). Nikmati selagi hangat — lebih enak!
Bake the clafoutis for 20 minutes at 350°F (180°C). Serve it warm for the best experience – it's truly delicious that way!
