Panggangan
oleh CookWhatHK0 tersimpan
Galette des Rois dari puff pastry berisi krim almond beraroma rum, menyembunyikan fève, diolesi kuning telur dan dipanggang.
Panaskan oven hingga 200°C.
Start by preheating your oven to 400°F (200°C).
Campurkan tepung almond dan gula dengan telur, lalu aduk mentega cair.
In a bowl, combine the almond flour and sugar with the egg, stirring them together. Mix in the melted butter until everything is well incorporated.
Gulung puff pastry dan potong bentuk mahkota menggunakan template.
Carefully unroll your sheet of puff pastry. Using a template, cut out a festive crown shape.
Oleskan krim almond di setengah bagian dan sembunyikan fève (jimat kecil atau kacang) di dalamnya.
Take one half of the pastry and spread the almond cream mixture over it. Don't forget to hide the fève (that's your small charm or bean) somewhere inside!
Lipat adonan seperti turnover. Olesi dengan egg wash (kuning telur, air, dan gula). Hias dengan sisa potongan adonan, lalu gunakan pisau kecil yang tajam untuk menggores permukaan.
Now, fold the other half of the pastry over, creating a turnover shape. Prepare your egg wash by whisking together the egg yolk, water, and granulated sugar, then brush it generously over the pastry. Get creative and decorate the top with any leftover pastry scraps, and finally, use a sharp paring knife to gently score the surface.
Panggang selama 25 menit, lalu biarkan dingin.
Bake your galette for 25 minutes, then remove it from the oven and let it cool completely.
Nikmati—dan semoga kamu tidak menemukan fève saat memotong bagianmu!
Serve and enjoy your creation! And here's hoping you don't discover the fève when you cut into your slice!
