Panggangan
oleh CookWhatHK0 tersimpan
Roti Almond Ketogenik memadukan tepung almond, telur dan minyak kelapa menjadi roti rendah karbo yang dipanggang hingga keemasan.
Ayak tepung almond dan baking powder ke dalam mangkuk adukan.
Sift the almond flour and baking powder together into a mixing bowl.
Pecahkan telur ke dalam mangkuk, tambahkan minyak kelapa, dan beri sejumput garam. Kocok semua bahan hingga tercampur rata.
Crack the eggs into the bowl, add the coconut oil, and season with a pinch of salt. Whisk all the ingredients together well until they are well combined.
Tuangkan adonan ke dalam loyang roti yang sudah dilapisi kertas perkamen.
Carefully pour the made batter into a loaf pan that has been lined with parchment paper.
Panaskan oven hingga 190°C (375°F) dan panggang selama 30 menit.
Preheat your oven to 375°F (190°C). Once hot, bake the bread for 30 minutes.
Iris roti sesuai selera.
After baking, slice the bread as you desire.
