Salad
oleh CookWhatHK0 tersimpan
Salad ayam kemangi dengan dada ayam poach, lettuce Little Gem, tomat ceri, dan jagung berbalut vinaigrette balsamic.
Tuangkan sekitar 2 liter air ke dalam panci, tambahkan 2 siung bawang putih yang dimemarkan dan 3 atau 4 lembar daun basil. Didihkan.
Pour about 8 1/2 cups of water (2 liters) into a saucepan. Add 2 crushed garlic cloves and 3 or 4 basil leaves to the water, then bring it to a boil.
Saat air mendidih, masukkan dada ayam. Tutup, matikan api, dan biarkan poach selama 10 hingga 15 menit, tergantung ketebalannya.
Once the water is boiling, carefully place the chicken breast into the saucepan. Cover the pan, turn off the heat, and allow the chicken to poach for 10 to 15 minutes; the exact time will depend on its thickness.
Tiriskan ayam, iris, dan tata di piring bersama lettuce Little Gem, tomat ceri, dan jagung.
After poaching, drain the chicken, slice it, and arrange it on individual plates along with the Little Gem lettuce, cherry tomatoes, and corn.
Buat vinaigrette dengan minyak zaitun, saus balsamic, garam, dan merica, dan siramkan ke salad.
Prepare a vinaigrette by combining olive oil, balsamic glaze, salt, and pepper, then drizzle it over the salad.
Letakkan irisan ayam di atasnya, tambahkan mayones atau aioli dan sedikit basil, dan sajikan dengan cracker multigrain untuk makanan lengkap.
Place the sliced chicken on top of the salad. Add mayonnaise or aioli and a sprinkle of fresh basil, then serve with multigrain crackers to complete the meal.
