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Pork Chop Creole Smothered

Name: Pork Chop Creole Smothered
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 pork chop (tebal 1,5-2 cm); 3 sendok makan bumbu Creole; 1 sendok teh bubuk bawang putih; 1 sendok teh lada hitam bubuk (atau secukupnya); 1/2 sendok teh garam (atau secukupnya); 1 bawang bombay manis, dipotong dadu; 1 paprika merah, dipotong dadu; 2 jalapeño, dipotong dadu; 3 siung bawang putih, dicincang halus; 2 sendok makan tepung; 1,5 gelas kaldu ayam atau babi; 2 sendok makan krim kental

oleh CookWhatHK0 tersimpan

Pork Chop Creole Smothered menyear chop berbumbu Creole, lalu membraise-nya dalam saus bawang, paprika, dan krim.

Pork Chop Creole Smothered

Creole Smothered Pork Chops

Bahan

Ingredients

4 pork chop (tebal 1,5-2 cm)

4 pork chops (1/2” to 3/4” thick)

3 sendok makan bumbu Creole

3 tablespoons Creole seasoning

1 sendok teh bubuk bawang putih

1 teaspoon garlic powder

1 sendok teh lada hitam bubuk (atau secukupnya)

1 teaspoon ground black pepper (or to taste)

1/2 sendok teh garam (atau secukupnya)

1/2 teaspoon salt (or to taste)

1 bawang bombay manis, dipotong dadu

1 sweet onion, diced

1 paprika merah, dipotong dadu

1 red bell pepper, diced

2 jalapeño, dipotong dadu

2 jalapeños, diced

3 siung bawang putih, dicincang halus

3 garlic cloves, minced

2 sendok makan tepung

2 tablespoons flour

1,5 gelas kaldu ayam atau babi

1.5 cups chicken or pork stock

2 sendok makan krim kental

2 tablespoons heavy cream

Langkah-langkah

Instructions

Campurkan bumbu Creole, bubuk bawang putih, garam dan lada. Tepuk kering pork chop. Bumbui pork chop secara menyeluruh dan gosok-gosokkan dengan tangan. Diamkan 30 menit.

Combine the Creole seasoning, garlic powder, salt, and pepper in a small bowl. Pat the pork chops dry with a paper towel. Generously season the pork chops with the spice mixture, using your hands to rub it in well. Let them rest for 30 minutes.

Tambahkan minyak ke wajan besar dengan api sedang-tinggi. Sear pork chop secara bertahap (2-3 menit/sisi) dan pindahkan ke piring.

Heat some oil in a large skillet over medium-high heat. Working in batches, sear the pork chops for 2-3 minutes per side until nicely browned. Transfer the seared chops to a plate and set aside.

Tambahkan minyak secukupnya ke wajan. Masukkan bawang bombay dan cabai ke wajan. Masak dengan api sedang hingga lunak. Masukkan bawang putih dan masak 30 detik. Tambahkan tepung dan aduk. Masak 1 menit.

Add a little more oil to the skillet if needed. Introduce the diced onions and bell peppers to the skillet and cook over medium heat until they soften. Stir in the minced garlic and cook for an additional 30 seconds. Sprinkle in the flour and stir it well, cooking for 1 minute to create a roux.

Tambahkan kaldu ayam dan didihkan. Aduk dan masak hingga saus mengental. Ini akan terjadi dalam beberapa menit. Tambahkan krim kental dan aduk.

Pour in the chicken or pork stock and bring the mixture to a boil, stirring continuously. Continue to stir and cook until the sauce thickens, which should take just a few minutes. Stir in the heavy cream.

Kembalikan pork chop ke wajan dan tutup dengan saus. Tutup wajan dan masak dengan api kecil sekitar 10 menit hingga babi mencapai 57-60°C. Matikan api dan biarkan istirahat 5 menit.

Carefully return the seared pork chops to the skillet, nestling them into the sauce. Cover the skillet and let them simmer on low heat for about 10 minutes, or until the pork reaches an internal temperature of 135-140°F. Remove the skillet from the heat and allow the chops to rest, covered, for 5 minutes.

Tata pork chop di piring dan tutup dengan saus. Enak dengan nasi. Hiasi dengan cabai merah kering bubuk dan/atau peterseli. Nikmati!

Serve the pork chops on plates, spooning plenty of the rich sauce over them. This dish pairs well with rice. For a finishing touch, garnish with red pepper flakes and/or fresh parsley. Serve immediately and enjoy!