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Pork Chop Goreng Pan Gaya Asia dimarinasi dengan hoisin, kecap, dan cabai cayenne, lalu digoreng dan disiram saus kental.
Campurkan marinade dan diamkan bersama pork chop selama 1/2 jam hingga semalam.
First, combine all the marinade ingredients. Place the pork chops into this marinade and let them sit for anywhere from 30 minutes to overnight.
Sisihkan sebagian marinade untuk saus.
Be sure to set aside some of this marinade; you'll need it later for the sauce.
Panaskan wajan di atas api tinggi.
Heat a pan over high heat.
Panaskan minyak.
Add the coconut oil to the hot pan.
Panggang pork chop di atas api tinggi selama 2 menit setiap sisi, atau hingga berwarna cokelat keemasan.
Sear the pork chops on high heat for 2 minutes per side, or until they develop a beautiful golden-brown crust.
Didihkan sisa marinade dengan bahan-bahan saus hingga mulai mengental.
In a separate pan, simmer the remaining marinade along with the other sauce ingredients until it begins to thicken.
Masukkan ke dalam loyang atau wajan bersisi bersama pork chop.
Transfer the seared pork chops to a roasting pan or any pan with raised sides. Pour the made sauce over them.
Masak dalam oven (tertutup) selama 7-9 menit atau hingga mencapai 63°C (145°F).
Cover the pan and cook in the oven for 7 to 9 minutes, or until the internal temperature of the chops reaches 145°F.
Letakkan di piring, tutupi dengan aluminium foil selama beberapa menit sebelum disajikan.
Once cooked, transfer the chops to a plate and tent them loosely with aluminum foil. Let them rest for a few minutes before serving.
