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oleh CookWhatHK0 tersimpan
Filet Mignon dengan Saus Balsamic Wine, steak yang disear lalu dimasak dengan cuka balsamic dan red wine jadi glaze mengkilap.
Bumbui setiap sisi steak dengan garam dan lada.
Season both sides of the steaks generously with salt and pepper.
Panaskan wajan anti lengket di atas api sedang-tinggi. Masak steak sekitar 1 menit di setiap sisi hingga kecokelatan.
Warm a nonstick skillet over medium-high heat. Once hot, place the steaks in the pan and sear them for about 1 minute on each side, or until they are nicely browned.
Kecilkan api ke sedang-kecil, tambahkan cuka dan anggur. Tutup dan masak selama 4 menit di setiap sisi, atau hingga kematangan yang diinginkan. Siram daging saat dibalik.
Lower the heat to medium-low. Pour in the balsamic vinegar and red wine. Cover the skillet and continue cooking the steaks for 4 minutes per side, or until they reach your preferred doneness. Remember to baste the meat with the sauce each time you turn it.
Siramkan glaze di atas steak dan sajikan segera.
Once cooked, spoon the rich glaze over the steaks and serve them immediately.
