Name: Pasta Vegetarian Prancis
Yield: 2 servings
Cuisine: Italian
Ingredients: 450 g pasta ziti; 800 g kaleng tomat potong dadu; 2 gelas kaldu sayuran; 1/2 bawang bombay besar, diiris; 2 sendok teh bawang putih cincang; 1 sendok teh daun oregano utuh; 1 sendok makan kemangi manis; 2 sendok teh garam kosher; 1 sendok makan minyak zaitun extra virgin; 1/4 sendok teh serpihan cabai merah hancur, opsional; 170 g bayam segar; 1/3 gelas keju parmesan parut

Pasta Vegetarian Prancis

oleh CookWhatHK0 tersimpan

Pasta vegetarian Prancis merebus ziti dengan tomat, kaldu dan rempah dalam satu panci, lalu ditambah bayam dan Parmesan.

Pasta Vegetarian Prancis

French Vegetarian Pasta

Bahan

Ingredients

450 g pasta ziti

16 ounces ziti pasta

800 g kaleng tomat potong dadu

One 28-ounce can of diced tomatoes

2 gelas kaldu sayuran

2 cups vegetable broth

1/2 bawang bombay besar, diiris

1/2 large onion, sliced

2 sendok teh bawang putih cincang

2 teaspoons minced garlic

1 sendok teh daun oregano utuh

1 teaspoon whole leaf oregano

1 sendok makan kemangi manis

1 tablespoon sweet basil

2 sendok teh garam kosher

2 teaspoons kosher salt

1 sendok makan minyak zaitun extra virgin

1 tablespoon extra virgin olive oil

1/4 sendok teh serpihan cabai merah hancur, opsional

1/4 teaspoon crushed red pepper flakes (optional)

170 g bayam segar

6 ounces fresh spinach

1/3 gelas keju parmesan parut

1/3 cup grated Parmesan cheese

Langkah-langkah

Instructions

Tambahkan bahan-bahan sesuai urutan. Pasta, tomat, kaldu, irisan bawang bombay, bawang putih, oregano, kemangi manis, garam, dan minyak zaitun. Didihkan

Combine all the ingredients in a large pot in the following order: ziti pasta, diced tomatoes, vegetable broth, sliced onion, minced garlic, whole leaf oregano, sweet basil, kosher salt, and extra virgin olive oil. Bring the mixture to a boil.

Setelah mendidih aduk sedikit tutup rebus 10-15 menit. Aduk setiap 5 menit. Angkat dari api tambahkan bayam, tutup biarkan diam 10 menit.

Once the mixture is boiling, stir it gently, then cover the pot and continue to boil for 10-15 minutes. Make sure to stir every 5 minutes during this time. After the cooking period, remove the pot from the heat. Add the fresh spinach, cover the pot again, and let it rest for 10 minutes.

Tambahkan keju tutup kembali pancinya biarkan meleleh.

Stir in the grated Parmesan cheese, then re-cover the pan to allow the cheese to melt.

Setelah 5 menit sajikan, semoga menikmati

After 5 minutes, the dish is ready to serve. Enjoy your meal!