Mi
oleh CookWhatHK0 tersimpan
Penne gandum utuh dengan saus krim jamur memblender jamur hingga halus, lalu memasaknya dengan Parmesan dan krim kental jadi saus untuk pasta.
Didihkan panci berisi air bergaram dan masak penne gandum utuh sesuai petunjuk kemasan.
Bring a pot of salted water to a boil. Once boiling, cook the whole wheat penne according to the instructions provided on its package.
Saat pasta sedang dimasak, tiriskan jamur dan blender hingga halus. Masukkan jamur yang sudah diblender ke wajan besar, tambahkan Parmesan parut dan krim, dan panaskan perlahan untuk membuat saus yang kental dan creamy.
While the pasta is cooking, drain the sliced mushrooms and blend them until they are completely smooth. Transfer these blended mushrooms to a large skillet. Add the grated Parmesan cheese and heavy cream, then gently heat the mixture. Stir continuously until it thickens into a rich, creamy sauce.
Tiriskan pasta dan aduk dalam saus krim jamur. Sajikan dengan beberapa serutan Parmesan di atasnya.
Once the pasta is cooked, drain it well. Add the drained pasta to the mushroom cream sauce and toss everything together to coat well. Serve immediately, garnished with a few Parmesan shavings.
