Nasi
oleh CookWhatHK0 tersimpan
Nasi Pot Salmon Panggang memasak beras dalam air rumput laut dan tsuyu, dilapisi salmon panggang dan sayuran dalam satu pot ala Jepang.
Marinasi salmon selama 30 menit sebelumnya dengan menambahkan 1 Sendok Makan Tsuyu dan 1/2 Sendok Makan Arak Masak.
Marinate the salmon fillet. Combine 1 tablespoon of tsuyu and 1/2 tablespoon of cooking wine, then coat the salmon and let it marinate for 30 minutes in advance.
Masukkan beras yang sudah direndam ke dalam panci.
Put the pre-soaked rice in a pot.
Tambahkan kaldu rumput laut, 1 Sendok Makan Tsuyu, 1/2 Sendok Makan Arak Masak.
Add the kelp water, 1 tablespoon of tsuyu, and 1/2 tablespoon of cooking wine to the pot with the rice.
Saat air mulai mendidih, kecilkan api ke sedang-kecil selama 5 menit lalu kecilkan lagi selama 8 menit.
Once the water starts to boil, reduce the heat to medium-low and cook for 5 minutes. Following this, lower the heat further and continue cooking for an additional 8 minutes.
Panggang salmon yang sudah dimarinasi hingga keemasan dalam wajan.
While the rice cooks, grill the marinated salmon in a pan until it turns golden brown.
Ketika nasi sudah matang, letakkan salmon panggang di atasnya dan tutup penutup agar bisa mengukus.
When the rice is done, carefully place the grilled salmon on top, then cover the pot with a lid to let it steam gently.
Setelah selesai, taburkan daun bawang cincang di atas salmon untuk menyelesaikan.
After the steaming is complete, sprinkle chopped green onion around the edges of the salmon to finish the dish.
