Nasi
oleh CookWhatHK0 tersimpan
Ochazuke Salmon menaburi nasi dengan serpihan salmon panggang dan furikake, lalu menuangkan teh hijau panas untuk semangkuk hangat.
Untuk membuat serpihan salmon: beri garam 1 fillet salmon dan panggang pada 400 derajat selama 20 menit.
To begin, prepare your salmon flakes: take one salmon fillet, season it with salt, and then bake it at 400 degrees Fahrenheit for 20 minutes.
Setelah salmon matang, pecahkan salmon menjadi serpihan yang lebih kecil. Taruh porsi nasi matang dalam mangkuk, taburi dengan furikake pilihan dan serpihan salmon.
Once the salmon is cooked, gently break it apart into smaller, bite-sized flakes. Place a serving of the cooked rice into a bowl. Generously top the rice with your choice of furikake and the made salmon flakes.
Seduh teh hijau. Ketika teh siap, tuangkan teh di atas mangkuk nasi. Nikmati!
Now, brew your green tea. As soon as the tea is ready, carefully pour it over the rice in the bowl. Your Salmon Ochazuke is now ready to be served and enjoyed!
