Masakan rumahan
oleh CookWhatHK0 tersimpan
Salmon Panggang dengan Saus Cabai Manis disajikan di atas nasi melati dan brokoli Cina dengan saus cabai manis, sambal dan mustard Dijon.
Panggang salmon dengan sisi kulit menghadap ke bawah hingga kulitnya gosong, lalu balik dan masak hingga berwarna coklat kemerahan.
Grill the salmon fillets with the skin side down until the skin becomes charred. Flip them over and continue cooking until they turn a reddish-brown color.
Kukus brokoli Cina hingga baru empuk, sisihkan.
Steam the Chinese broccoli until it's just tender. Set it aside.
Masak beras melati sesuai petunjuk kemasan.
Prepare the jasmine rice following the instructions on its package.
Tumis bawang putih dalam minyak zaitun selama 1 menit, tambahkan saus cabai manis, sambal oelek, mustard Dijon, dan kecap asin. Rebus hingga sedikit mengental.
In a pan, sauté the minced garlic in olive oil for 1 minute. Add the sweet chili sauce, sambal oelek, Dijon mustard, and soy sauce. Allow the mixture to simmer until it has slightly thickened.
Tata nasi, brokoli Cina, mentimun acar, dan salmon panggang dengan rapi dalam mangkuk.
Neatly arrange the cooked rice, steamed Chinese broccoli, pickled cucumber, and grilled salmon in a bowl.
Tuangkan saus di atas salmon, hias dengan daun bawang dan biji wijen.
Spoon the made sauce over the salmon. Finish by garnishing with the chopped scallions and sesame seeds.
