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Salmon Bersinar dengan Thyme

Name: Salmon Bersinar dengan Thyme
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1/4 sendok teh garam bawang putih; masing-masing sekitar 1/8 sendok teh (secukupnya) Garam, merica hitam, peterseli; 1/4 sendok teh bumbu jamur (Badia); 1/8 sendok teh bubuk bawang putih; 1/4 sendok teh Sazón Tropical (Badia); 1/4 sendok teh bumbu bouillon ayam (atau alternatif vegan); 1/4 gelas tomat, dipotong; 1/4 gelas bawang bombay, dipotong; 3 tangkai thyme segar; 1 gelas krim kocok kelapa; 1/2 sendok teh Sazón Tropical; 1/2 sendok teh bumbu jamur (Badia); 2 potong (sekitar 170g masing-masing) fillet salmon; 2 sendok makan mentega nabati, dicairkan; 1 sendok makan jus lemon (dari 1/2 lemon); 2/3 gelas tepung roti bebas gluten; 1 sendok makan minyak zaitun atau minyak netral; 1/2 sendok teh Sazón Tropical (Badia); 1/2 sendok teh bumbu jamur (Badia); 1/2 sendok teh peterseli (kering atau segar, dicincang halus); 1/4 sendok teh garam bawang putih; 1/4 sendok teh merica hitam; 1/2 sendok teh garam

oleh CookWhatHK0 tersimpan

Salmon Bersinar dengan Thyme menggoreng fillet berbumbu, melapisinya dengan kerak tepung roti renyah, lalu disiram saus krim kelapa thyme.

Salmon Bersinar dengan Thyme

Thyme to Shine Salmon

Bahan

Ingredients

1/4 sendok teh garam bawang putih

1/4 teaspoon garlic salt

masing-masing sekitar 1/8 sendok teh (secukupnya) Garam, merica hitam, peterseli

About 1/8 teaspoon each (to taste) of salt, black pepper, and parsley

1/4 sendok teh bumbu jamur (Badia)

1/4 teaspoon Badia mushroom seasoning

1/8 sendok teh bubuk bawang putih

1/8 teaspoon garlic powder

1/4 sendok teh Sazón Tropical (Badia)

1/4 teaspoon Badia Sazón Tropical

1/4 sendok teh bumbu bouillon ayam (atau alternatif vegan)

1/4 teaspoon chicken bouillon seasoning (or a vegan alternative)

1/4 gelas tomat, dipotong

1/4 cup chopped tomato

1/4 gelas bawang bombay, dipotong

1/4 cup chopped onion

3 tangkai thyme segar

3 fresh thyme sprigs

1 gelas krim kocok kelapa

1 cup coconut whipping cream

1/2 sendok teh Sazón Tropical

1/2 teaspoon Sazón Tropical

1/2 sendok teh bumbu jamur (Badia)

1/2 teaspoon Badia mushroom seasoning

2 potong (sekitar 170g masing-masing) fillet salmon

2 salmon fillets, each weighing about 6 ounces

2 sendok makan mentega nabati, dicairkan

2 tablespoons melted plant-based butter

1 sendok makan jus lemon (dari 1/2 lemon)

1 tablespoon lemon juice (from half a lemon)

2/3 gelas tepung roti bebas gluten

2/3 cup gluten-free breadcrumbs

1 sendok makan minyak zaitun atau minyak netral

1 tablespoon olive oil or a neutral oil

1/2 sendok teh Sazón Tropical (Badia)

1/2 teaspoon Badia Sazón Tropical

1/2 sendok teh bumbu jamur (Badia)

1/2 teaspoon Badia mushroom seasoning

1/2 sendok teh peterseli (kering atau segar, dicincang halus)

1/2 teaspoon parsley (either dried, or fresh and finely chopped)

1/4 sendok teh garam bawang putih

1/4 teaspoon garlic salt

1/4 sendok teh merica hitam

1/4 teaspoon black pepper

1/2 sendok teh garam

1/2 teaspoon salt

Langkah-langkah

Instructions

Bumbui fillet salmon secara merata dengan semua rempah.

Season the salmon fillets with the initial spices listed: 1/4 teaspoon garlic salt, about 1/8 teaspoon each of salt, black pepper, and parsley (to your taste), 1/4 teaspoon Badia mushroom seasoning, 1/8 teaspoon garlic powder, and 1/4 teaspoon Badia Sazón Tropical.

Panaskan minyak di wajan di atas api sedang-tinggi. Sear salmon sekitar 3,5 menit per sisi hingga keemasan dan baru saja matang.

Heat the olive oil or neutral oil in a pan over medium-high heat. Once hot, sear the salmon for about 3.5 minutes per side, until it's golden brown and just cooked through.

Campurkan tepung roti, jus lemon, mentega cair, dan bumbu untuk topping.

In a separate bowl, combine the gluten-free breadcrumbs, lemon juice, melted plant-based butter, and the specific seasonings designated for the topping: 1/2 teaspoon Badia Sazón Tropical, 1/2 teaspoon Badia mushroom seasoning, 1/2 teaspoon parsley (dried or fresh), 1/4 teaspoon garlic salt, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Stir everything together well.

Oleskan campuran tepung roti di atas salmon yang sudah dimasak. Air fry pada 400°F selama 7 menit hingga keemasan dan renyah.

Carefully spread this breadcrumb mixture over the seared salmon. Air fry the salmon at 400°F for 7 minutes, or until the topping is golden and crispy.

Untuk saus: Tumis bawang bombay dan tomat hingga lunak. Tambahkan thyme, bumbu, dan bouillon.

To prepare the sauce, sauté the chopped onion and tomato in a pan until they become soft. Add the 3 fresh thyme sprigs, 1/4 teaspoon chicken bouillon seasoning, 1/2 teaspoon Sazón Tropical, and 1/2 teaspoon Badia mushroom seasoning.

Tuangkan krim kelapa. Rebus perlahan hingga mengental dan rasa menyatu.

Pour in the 1 cup of coconut whipping cream. Let it simmer gently until the sauce thickens and the flavors have melded together well.

Taruh salmon di piring, tuangkan saus di atasnya, dan nikmati.

Plate the cooked salmon, spoon the creamy sauce over it, and serve immediately.