Name: Salmon Panggang Berlapis Gula Merah dan Mustard
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: Fillet salmon, sebaiknya liar atau dibudidayakan secara organik; Mustard Dijon, sebaiknya kasar, gaya pedesaan; Gula merah; Garam dan merica hitam

Salmon Panggang Berlapis Gula Merah dan Mustard

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Salmon Panggang Berlapis Gula Merah dan Mustard mengolesi fillet dengan mustard Dijon kasar dan gula merah, lalu dipanggang hingga manis-pedas.

Salmon Panggang Berlapis Gula Merah dan Mustard

Roasted Salmon Glazed with Brown Sugar and Mustard

Bahan

Ingredients

Fillet salmon, sebaiknya liar atau dibudidayakan secara organik

Salmon fillets (wild or organically farmed are recommended for best results)

Mustard Dijon, sebaiknya kasar, gaya pedesaan

Dijon mustard (a coarse, country-style variety is preferred)

Gula merah

Brown sugar

Garam dan merica hitam

Salt and black pepper

Langkah-langkah

Instructions

Rendam fillet salmon dalam air asin dengan es batu dan tinggalkan di kulkas semalaman jika memungkinkan. Saat siap memasak, keringkan fillet dengan tisu dapur.

If time allows, soak the salmon fillets overnight in the refrigerator in salted water with ice cubes. When you're ready to cook, be sure to well pat the fillets dry with paper towels.

Panaskan oven hingga 400 derajat (sekitar 200°C).

Preheat your oven to 400 degrees Fahrenheit.

Buat campuran mustard Dijon dan gula merah sesuai tingkat pedas-manis yang Anda sukai. Bumbui fillet salmon dengan garam dan merica.

Prepare your glaze by mixing the Dijon mustard and brown sugar. Adjust the amounts to achieve your desired level of spicy-sweetness. Season the salmon fillets with salt and pepper.

Letakkan fillet salmon kulit menghadap ke bawah di loyang yang dilapisi foil. Oleskan tebal-tebal bagian atas fillet dengan saus mustard dan gula merah, lalu masukkan ke bagian atas oven. Panggang selama sekitar 13 menit, lalu broil selama satu atau dua menit dan sajikan.

Place the salmon fillets, skin-side down, on a baking sheet lined with foil. Generously spread the mustard and brown sugar glaze over the tops of the fillets. Slide the baking sheet into the top half of your oven and roast for about 13 minutes. For a final touch, broil for an additional minute or two, then serve immediately.