Panggangan
oleh CookWhatHK0 tersimpan
Tart Daun Bawang dan Raclette Asap melapisi puff pastry dengan daun bawang dan bacon, custard telur-krim, dan keju raclette asap, lalu dipanggang.
Cuci daun bawang dan iris tipis.
Wash the leeks well, then slice them thinly.
Dalam wajan, masak bacon asap dengan api sedang. Setelah mulai kecokelatan, tambahkan daun bawang. Tutup dan masak dengan api kecil selama sekitar 20 hingga 25 menit hingga daun bawang lunak. Biarkan dingin.
In a skillet, cook the smoked bacon over medium heat until it begins to brown. At this point, add the thinly sliced leeks to the pan. Cover the skillet and continue to cook on low heat for about 20 to 25 minutes, or until the leeks are tender. Once cooked, set the mixture aside to cool.
Tambahkan telur dan krim kental ke dalam campuran yang sudah didinginkan. Aduk rata, lalu bumbui dengan garam dan merica sesuai selera.
Once the leek and bacon mixture has cooled, add the eggs and heavy cream. Stir everything together until it's well combined, then season to taste with salt and pepper.
Lapisi loyang tart dengan kertas roti dan puff pastry. Letakkan 4 iris keju raclette asap di bagian bawah, tuangkan isian, lalu tutup dengan sisa irisan raclette.
Prepare a tart pan by lining it with parchment paper, then carefully place the puff pastry over the paper. Arrange four slices of smoked raclette cheese on the bottom of the pastry. Pour the made filling over the cheese, and then top with the remaining raclette slices.
Panggang dalam oven pada 200°C selama sekitar 25 menit. Sajikan hangat dengan salad.
Bake the tart in a preheated oven at 400°F (200°C) for about 25 minutes. It's best served warm, perhaps alongside a fresh salad.
