Name: Custard Telur Vanila Madagaskar
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Western
Ingredients: 2 gelas susu full cream (500 ml); 2 gelas krim kental (500 ml); 4 butir telur besar; 3 kuning telur; 1/3 gelas gula pasir (70 g); 1/3 gelas gula merah muda (70 g); biji vanila Madagaskar atau 1 sendok makan ekstrak vanila

Custard Telur Vanila Madagaskar

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Custard telur vanila Madagaskar dipanggang dari susu, krim, dan kuning telur, beraroma vanila dan gula merah.

Custard Telur Vanila Madagaskar

Madagascar Vanilla Egg Custard

Bahan

Ingredients

2 gelas susu full cream (500 ml)

2 cups (500 ml) whole milk

2 gelas krim kental (500 ml)

2 cups (500 ml) heavy cream

4 butir telur besar

4 large eggs

3 kuning telur

3 egg yolks

1/3 gelas gula pasir (70 g)

1/3 cup (70 g) granulated sugar

1/3 gelas gula merah muda (70 g)

1/3 cup (70 g) light brown sugar

biji vanila Madagaskar atau 1 sendok makan ekstrak vanila

1 Madagascar vanilla bean or 1 tablespoon vanilla extract

Langkah-langkah

Instructions

Panaskan oven hingga 200°C. Dalam panci, didihkan susu, krim, dan vanila.

Preheat your oven to 400°F (200°C). In a saucepan, combine the milk, cream, and vanilla, and bring this mixture to a boil.

Dalam mangkuk, kocok telur, kuning telur, gula pasir, dan gula merah hingga pucat dan creamy. Saat campuran susu mendidih, tuangkan perlahan ke campuran telur sambil terus dikocok. Tuangkan custard ke dalam ramekin dan panggang selama 10 menit pada 200°C, lalu turunkan suhu ke 180°C dan panggang lagi selama 20 menit.

While the milk mixture is heating, whisk together the eggs, egg yolks, granulated sugar, and light brown sugar in a bowl until the mixture is pale and creamy. Once the milk mixture comes to a boil, slowly pour it into the egg mixture, making sure to whisk constantly as you pour. Carefully divide the custard among several ramekins. Bake these for 10 minutes at 400°F (200°C). After 10 minutes, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 20 minutes.

Keluarkan dari oven dan biarkan dingin semalaman di kulkas hingga benar-benar dingin. Nikmati dengan karamel, buah, atau topping favorit Anda.

Remove the custards from the oven and let them cool. For optimal chilling, refrigerate them overnight. Serve and enjoy with caramel, fresh fruit, or your preferred toppings.