Pencuci mulut
oleh CookWhatHK0 tersimpan
Fritter Apel Panggang mencelup cincin apel ke adonan yogurt ringan dengan putih telur kocok, lalu dipanggang dengan gula hingga keemasan.
Panaskan oven hingga 200°C. Kupas dan buang inti apel, lalu iris menjadi cincin tebal sekitar 1 cm. Pisahkan putih telur dari kuning telur. Dalam mangkok bersih, kocok putih telur dengan sejumput garam hingga mengembang kaku. Dalam mangkok lain, kocok kuning telur bersama yogurt Yunani dan tepung (atau tepung maizena), lalu lipat perlahan putih telur yang sudah dikocok. Jika suka, tambahkan sedikit kayu manis bubuk atau bubuk vanila.
Preheat your oven to 400°F (200°C). Prepare the apple: peel it, remove the core, and then slice it into thick rings, aiming for about 1/2 inch (1 cm) in thickness. Carefully separate the egg white from the yolk. In a clean bowl, beat the egg white along with a small pinch of salt until it forms stiff peaks. In a separate bowl, whisk together the egg yolk, Greek yogurt, and either the flour or cornstarch. Gently fold the beaten egg white into this mixture. If you wish, you can also add a little ground cinnamon or vanilla powder at this stage.
Celupkan cincin apel ke dalam adonan hingga terlapisi rata. Segera letakkan di atas loyang yang dialasi kertas roti dan taburi gula. Panggang selama 20 menit.
Take each apple ring and dip it into the batter, ensuring it's well coated. Immediately place the coated rings onto a baking sheet that has been lined with parchment paper, and then sprinkle them with sugar. Bake for a total of 20 minutes.
Lima menit sebelum selesai dipanggang, balikkan fritter. Selamat menikmati!
About five minutes before the baking time is complete, carefully flip the fritters over. Once done, serve them warm and enjoy!
