Mi
oleh CookWhatHK0 tersimpan
Mi saus daging berisi tumisan dadu babi dengan tauco dan arak Shaoxing, disajikan di atas mi yang dibilas air dingin.
Panaskan minyak di wajan, tumis dadu babi hingga berubah warna, lalu masukkan tauco dan arak Shaoxing dan aduk.
Heat the oil in a wok, stir-fry the diced pork tenderloin until it just loses its pinkness, then add the soybean paste and Shaoxing wine and toss.
Masukkan irisan daun bawang.
Add the chopped scallions.
Tambahkan kaldu ayam bubuk, aduk, lalu angkat.
Stir in a little chicken bouillon powder, toss and remove from the heat.
Daging tetap empuk dan sausnya harum.
The pork stays tender and the sauce smells wonderful.
Bilas mi matang dengan air dingin, beri saus daging di atasnya, dan sajikan.
Rinse the cooked noodles in cold water, top with the meat sauce and serve.
