Mi
oleh CookWhatHK0 tersimpan
Pad Thai di Luar Negeri mengganti asam jawa dengan saus tiram dan cabai, menumis bihun bersama tahu, ebi, telur, tauge, dan kucai.
Campur semua bahan saus dan sisihkan. Saya melihat online bahwa saus cabai Tod'd bisa digunakan di banyak masakan, jadi saya mencobanya di Pad Thai. Hasilnya cukup pedas sehingga tidak perlu menambahkan bubuk cabai ekstra. Gunakan bahan pengganti apa pun yang tersedia jika diperlukan.
Combine all the sauce ingredients in a bowl, then set it aside. I discovered online that Tod’d chili sauce is quite versatile, so I decided to add it into this Pad Thai. It provides sufficient heat, so there's no need to add any additional chili powder. Feel free to use any other available ingredients as substitutes if necessary.
Rendam mie dalam air selama sekitar 5 menit hingga lunak. Karena sulit menemukan mie beras Chantaboon di sini, saya menggunakan rice stick noodles biasa sebagai gantinya — hasilnya sama bagusnya.
Soak the rice noodles in water for about 5 minutes, or until they become soft. As Chantaboon rice noodles can be difficult to source in some locations, I typically use regular rice stick noodles, which perform just as effectively.
Siapkan semua bahan. Panaskan wajan, goreng tahu hingga keemasan, dan tumis ebi hingga sedikit matang. Angkat dan sisihkan.
Get all your ingredients ready. Heat a pan, then fry the firm tofu until it turns golden brown. In the same pan, stir-fry the dried shrimp until they are lightly cooked. Once done, remove both the tofu and shrimp from the pan and set them aside.
Tumis lobak acar manis dalam minyak hingga harum, lalu tambahkan mie dan tumis hingga lunak. Tambahkan saus yang sudah disiapkan dan aduk rata. Tambahkan tauge dan kucai, lalu pecahkan telur ke dalam wajan. Biarkan telur matang, kemudian masukkan kembali tahu dan ebi. Campur semuanya dan siap disajikan.
In the same pan, stir-fry the sweet pickled radish in a bit of oil until it becomes fragrant. Add the softened noodles and continue to stir-fry them until they are tender. Pour in the made sauce and stir well to ensure everything is evenly coated. Add the bean sprouts and garlic chives, then crack in the egg. Allow the egg to cook for a moment before returning the fried tofu and dried shrimp to the pan. Give everything a final stir to combine, and your Pad Thai is ready to be served immediately.
Jika tidak bisa menemukan lobak acar manis, Anda bisa menggunakan daikon acar manis sebagai gantinya. Ini adalah jahe acar manis dengan rasa yang mirip, meskipun ada sedikit rasa pedas jahe. Bisa digunakan sebagai pengganti.
Should you be unable to find sweet pickled radish, sweet pickled daikon makes an excellent substitute. While it is actually a sweet pickled ginger, its flavor profile is quite similar, though it does carry a slight ginger warmth. It serves as a perfectly viable alternative.
