Mi
oleh CookWhatHK0 tersimpan
Pad Thai dengan Berbagai Protein menumis udang, cumi, ayam, dan tahu bersama bihun dalam saus asam jawa-gula aren-kecap ikan, ditaburi kacang.
Untuk membuat saus Pad Thai: Letakkan wajan di atas api sedang dan tambahkan gula aren, pasta asam jawa, kecap ikan, dan bubuk cabai. Aduk hingga gula aren larut. Sisihkan. (Jika ingin menyimpan saus beberapa hari, didihkan lalu pindahkan ke wadah kedap udara.)
To prepare the Pad Thai sauce: Place a pan over medium heat. Add the palm sugar, tamarind paste, fish sauce, and chili powder. Stir continuously until the palm sugar has fully dissolved. Set this sauce aside. (If you plan to store the sauce for several days, bring it to a boil, then transfer it to an airtight container.)
Siapkan semua bumbu dan bahan. Panaskan wajan di atas api sedang, tambahkan minyak sayur, dan tunggu hingga panas. Masukkan bawang merah.
Ensure all your seasonings and ingredients are made and ready. Heat a pan over medium heat, then add the vegetable oil and wait until it's hot. Add the shallots.
Masukkan cumi-cumi, udang, dan ayam. Tumis hingga hampir matang, lalu tambahkan tahu dan lobak asin cincang. Tuangkan saus Pad Thai yang sudah disiapkan dan aduk hingga mulai mendidih.
Add the squid, shrimp, and chicken to the pan. Stir-fry these ingredients until they are almost cooked through. Add the tofu and the finely chopped pickled radish. Pour in the made Pad Thai sauce and stir everything together until the sauce begins to simmer.
Masukkan bihun yang telah direndam dan aduk perlahan hingga rata.
Add the soaked rice noodles to the pan and gently stir to combine all the ingredients.
Dorong mie ke satu sisi wajan, pecahkan telur ke dalamnya, dan orak-arik. Campurkan semua bahan dan sesuaikan bumbu sesuai selera. Matikan api.
Push the noodles and other ingredients to one side of the pan. Crack the egg directly into the empty space and scramble it. Once scrambled, stir everything together to combine. Taste and adjust the seasoning as desired. Turn off the heat.
Pindahkan ke piring dan sajikan dengan sayuran segar, kacang tanah sangrai yang dihancurkan, bubuk cabai, dan jeruk nipis.
Transfer the Pad Thai to a plate and serve it with fresh vegetables, the crushed roasted peanuts, chili powder, and lime.
