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oleh CookWhatHK0 tersimpan
Apple Fritters mencelupkan cincin apel ke adonan beragi lalu menggorengnya keemasan, kemudian dibalur gula pasir.
Kupas apel, buang intinya, dan iris menjadi cincin yang rata.
First, prepare your apples by peeling them, removing the cores, and then slicing them into uniform rings.
Campur tepung, telur, susu, minyak dan garam hingga rata, lalu celupkan irisan apel ke dalam adonan.
In a bowl, combine the self-rising flour, eggs, milk, neutral oil, and salt. Stir these ingredients together until you have a smooth batter. Once the batter is ready, dip each of your apple slices into it, ensuring they are fully coated.
Goreng irisan apel selama beberapa menit dalam minyak yang sangat panas, tiriskan dengan baik di atas kertas dapur, lalu balur dengan gula pasir yang banyak. Nikmati segera!
Heat a generous amount of oil until it's very hot. Carefully place the coated apple slices into the hot oil and fry them for a few minutes until they're golden brown and cooked through. After frying, remove the fritters and drain them well on paper towels to absorb any excess oil. While they're still warm, generously sprinkle them with granulated sugar. These are best served and enjoyed immediately!
