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oleh CookWhatHK0 tersimpan
Chorba merebus daging domba cincang dengan sayuran, tomat parut dan harissa, dilengkapi bihun sangrai, chickpeas dan daun mint.
Kupas, cuci, dan potong dadu sayuran menjadi potongan kecil.
Peel, washing, and dicing all the vegetables into small, uniform cubes.
Di panci, tumis daging domba cincang dan sayuran selama 5 menit. Tambahkan tomat parut dan harissa. Bumbui dengan garam, lada hitam, dan rempah, lalu tambahkan air mendidih.
In a large pot, sauté the ground lamb along with the made vegetables for 5 minutes. Stir in the grated tomatoes and harissa. Season generously with salt, pepper, and the specified spices (ras el hanout and paprika), then pour in enough boiling water to cover everything.
Sangrai mi bihun di wajan hingga berwarna keemasan. Masukkan langsung ke panci dan biarkan mendidih hingga matang.
In a separate skillet, toast the vermicelli pasta until it turns a beautiful golden brown. Once toasted, add it directly to the pot with the other ingredients and let it boil until the pasta is fully cooked.
Tambahkan bouquet garni, lalu matikan api.
Add the bouquet garni to the pot, then immediately turn off the heat.
Sajikan dalam mangkuk. Tambahkan irisan lemon dan taburi daun mint kering.
Ladle the chorba into individual bowls. Garnish each serving with a fresh lemon slice and a sprinkle of dried mint.
Selamat menikmati!
Serve immediately and enjoy this comforting dish!
