Camilan

Tortilla Flatbread Gaya Flammekueche

Name: Tortilla Flatbread Gaya Flammekueche
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6 lembar tortilla tepung beli jadi; 6 sendok makan yogurt plain full cream atau quark (dari kemasan 250-300 g); 2 sendok makan krim asam (ringan atau biasa); Garam dan sedikit lada hitam; 2 genggam potongan bacon asap atau lardons; 1 buah bawang bombay kecil, diiris sangat tipis (sebaiknya dengan mandoline); Opsional: 2 genggam keju Swiss parut (atau irisan tipis keju Munster)

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Tortilla Flatbread Gaya Flammekueche mengolesi tortilla dengan yogurt dan krim asam, ditaburi bacon, bawang dan keju Swiss, dipanggang.

Tortilla Flatbread Gaya Flammekueche

Flammekueche Style Tortilla Flatbreads

Bahan

Ingredients

6 lembar tortilla tepung beli jadi

6 store-bought flour tortillas

6 sendok makan yogurt plain full cream atau quark (dari kemasan 250-300 g)

6 tablespoons creamy whole-milk plain yogurt or quark (from a 9-10 oz / 250-300 g container)

2 sendok makan krim asam (ringan atau biasa)

2 tablespoons sour cream (light or regular)

Garam dan sedikit lada hitam

Salt and a little black pepper

2 genggam potongan bacon asap atau lardons

2 handfuls smoked bacon bits or lardons

1 buah bawang bombay kecil, diiris sangat tipis (sebaiknya dengan mandoline)

1 small onion, very thinly sliced (preferably with a mandoline)

Opsional: 2 genggam keju Swiss parut (atau irisan tipis keju Munster)

Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

Langkah-langkah

Instructions

Panaskan oven hingga 200°C dalam mode konveksi atau grill.

First, preheat your oven to 400°F (200°C). Make sure to set it to convection or broil.

Letakkan tortilla di atas dua loyang yang dilapisi kertas baking.

Arrange the tortillas on two baking sheets that have been lined with parchment paper.

Dalam mangkuk kecil, campurkan 6 sendok makan yogurt atau quark dengan 2 sendok makan krim asam, garam, dan sedikit lada hitam.

In a small bowl, combine the 6 tablespoons of yogurt or quark with the 2 tablespoons of sour cream. Season this mixture with salt and a little black pepper, then stir well.

Oleskan campuran yogurt secara merata di atas setiap tortilla menggunakan bagian belakang sendok makan, sisakan tepian sekitar 6 mm.

Carefully spread this yogurt mixture evenly over each tortilla. Use the back of a tablespoon for this, making sure to leave about a 1/4-inch (6 mm) border around the edges.

Taruh beberapa irisan tipis bawang bombay, sejumlah potongan bacon, dan (opsional) sedikit keju Swiss parut atau beberapa irisan tipis keju Munster di atas setiap tortilla.

Now, top each tortilla. Distribute a few thin onion slices and some bacon bits over them. If you're using it, add a little shredded Swiss cheese or a couple of thin slices of Munster cheese to each flatbread.

Panggang kedua loyang di dua rak oven selama sekitar 10 menit (atau hingga bagian atas berwarna keemasan dan bergelembung, tergantung oven Anda). Perhatikan agar tepinya tidak terlalu gelap.

Place both baking trays on two separate oven racks and bake for about 10 minutes. Keep a close eye on them; they're ready when the tops are lightly golden and bubbly, but baking time can vary depending on your oven. Be sure to watch carefully to prevent the edges from becoming too dark.

Sajikan flatbread gaya flammekueche yang cepat ini selagi panas, baik untuk makan malam sederhana dengan salad hijau atau sebagai appetizer, dipotong menjadi empat bagian.

Serve these quick flammekueche-style flatbreads hot. They make a great simple dinner when paired with a green salad, or you can cut them into quarters and serve them as an appetizer.