Camilan
oleh CookWhatHK0 tersimpan
Roti Lapis Ham dan Keju Goreng menyusun cheddar dan ham di antara roti bermentega, digoreng api kecil hingga keemasan dan keju meleleh.
Potong pinggiran roti. Olesi mentega pada satu sisi tiap lembar. Hadapkan sisi bermentega saling berhadapan agar mentega tidak mengotori talenan.
Trim off the bread crusts. Spread butter on one side of each slice. Place the buttered sides facing each other so the butter doesn't smear the cutting board.
Di atas selembar roti, susun selembar keju, ham, lalu selembar keju lagi.
On a slice of bread, layer a slice of cheese, the ham, then another slice of cheese.
Panaskan wajan anti lengket dengan api kecil-sedang dan letakkan roti, sisi bermentega di bawah. Letakkan lembar roti satunya di atas ham dan keju — ingat sisi bermentega menghadap ke atas.
Heat a non-stick pan over medium-low heat and place the bread on it, buttered side down. Put the other slice of bread on top of the ham and cheese — remember the buttered side faces up.
Goreng bagian bawah roti hingga keemasan. Balik dengan hati-hati ke sisi lain. Goreng hingga keemasan juga dan keju di tengah meleleh. Sajikan panas.
Fry the bottom of the bread until golden. Carefully flip to the other side. Fry until golden too and the cheese in the middle has melted. Serve hot.
