Camilan
oleh CookWhatHK0 tersimpan
Gigitan Babi Jalapeno Persik membakar potongan babi berbumbu cabai, lalu dibalut selai persik, jalapeno, dan persik segar untuk rasa manis-pedas.
Untuk glazur persik, ambil mangkuk sedang dan tambahkan semua bahan glazur. Aduk hingga tercampur. Sisihkan.
To prepare the peach glaze, combine all the glaze ingredients in a medium bowl. Stir them together until well combined, then set the bowl aside.
Untuk babi, tambahkan potongan babi dalam mangkuk sedang dengan garam, lada, dan bubuk cabai. Aduk rata untuk memastikan potongan babi terlapisi merata. (Saya membumbui chop di kedua sisi terlebih dahulu lalu dipotong di piring.)
For the pork, place the pork pieces in a medium bowl along with the salt, pepper, and chili powder. Toss everything well to ensure the pork pieces are evenly coated. (A personal note: I seasoned the whole chops on both sides first, then cut them into pieces on a plate.)
Dalam wajan besar 30 cm, panaskan minyak di atas api sedang. Setelah panas, tambahkan potongan babi berbumbu. Bakar selama 3-5 menit di semua sisi hingga babi matang dan mencapai suhu internal 63°C (13-15 menit).
In a large 12-inch skillet, heat the 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the seasoned pork pieces. Sear them for 3-5 minutes on all sides until the pork is cooked through and reaches an internal temperature of 145°F (this usually takes 13-15 minutes total).
Angkat babi dari wajan ke piring dan tutup agar tetap hangat. (Saya hanya meletakkan di microwave untuk menahan.)
Remove the cooked pork from the pan and transfer it to a plate. Tent it loosely with foil to keep it warm. (I simply placed mine in the microwave to hold the warmth.)
Pada wajan yang sama di atas api sedang, tambahkan jalapeno. Masak selama 3 menit. Kemudian tambahkan persik. Masak selama 3 menit lagi. (Atau hingga persik melunak)
Using the same skillet, return it to medium heat and add the jalapeño peppers. Cook them for 3 minutes. Add the sliced peaches and cook for an additional 3 minutes, or until the peaches have softened.
Tuangkan glazur persik yang sudah disiapkan ke dalam wajan bersama persik dan jalapeno. Aduk untuk melapisi semua bahan secara merata dengan glazur, gosok potongan-potongan kecoklatan di bagian bawah.
Pour the previously made peach glaze into the skillet with the peaches and jalapeños. Stir well to evenly coat everything with the glaze, making sure to scrape up any browned bits from the bottom of the pan.
Kembalikan potongan babi ke wajan dengan glazur. Sendokkan glazur ke atas babi selama 1-2 menit atau hingga babi panas merata.
Return the pork bites to the skillet with the glaze. Spoon the glaze over the pork for 1-2 minutes, or until the pork is heated through.
Hiasi dengan peterseli. Sajikan hangat. (Ini bisa disajikan sendiri atau saya berpikir akan luar biasa di atas nasi putih matang.)
Garnish with fresh chopped parsley, then serve warm. (This dish is delicious on its own, but I think it would also be wonderful served over cooked white rice.)
