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oleh CookWhatHK0 tersimpan
Makan Malam Minggu yang Gurih memarinasi pork chop bertulang dengan cuka anggur dan herbs de Provence, disajikan dengan bayam, wortel, dan apel.
Marinasi daging dengan cuka red wine, garam, lada, dan herbs de provence. Masukkan kulkas 30 menit (atau tidak sama sekali).
Marinate the pork chops with red wine vinegar, salt, pepper, and herbs de Provence. Place them in the refrigerator for 30 minutes, or you can skip this step entirely.
Set oven ke 375. Dalam wajan tahan oven, tumis daging sekitar 7 menit tiap sisi dalam mentega. Setelah cokelat sempurna, masukkan daging ke oven selama sekitar 10 menit. PERHATIKAN DAGING dan gunakan termometer daging untuk menghindari terlalu matang. Setelah mencapai ~145-150 derajat internal, angkat.
Preheat your oven to 375°F. In an oven-safe pan, sauté the pork chops in butter for about 7 minutes per side. Once they are nicely browned, transfer the chops to the oven and bake for about 10 minutes. Keep a close eye on the chops and use a meat thermometer to prevent overcooking. Remove them from the oven when their internal temperature reaches around 145-150°F.
Cuci SAYURAN. Kemudian potong kasar bayam, iris tipis wortel, dan hancurkan bawang putih. Jika ada waktu, blansir wortel selama lima menit (mandi es setelahnya). Tambahkan semua SAYURAN ke wajan tumis dengan api sedang. Bumbui dengan lada, kecap ikan, dan minyak zaitun. Tumis dengan tutup hingga wortel lunak (sekitar 7 menit). Bayam akan berkurang banyak volumenya. Jangan khawatir.
Wash all the vegetables. Roughly chop the spinach, thinly slice the carrots, and crush the garlic cloves. If you have extra time, you can blanch the carrots for five minutes, then immediately transfer them to an ice bath. Place all the vegetables into a sauté pan over medium heat. Season them with pepper, fish sauce, and olive oil. Sauté them with the pan covered until the carrots become tender, which should take about 7 minutes. Don't be concerned if the spinach significantly reduces in volume during cooking.
Iris tipis apel dan taburi dengan selai untuk membuat LAZY CHUTNEY. Letakkan saus DIP di piring dan tambahkan daging dan SAYURAN setelah selesai. Listo!
Thinly slice the apples and top them with the red pepper jelly to create your "Lazy Chutney." Dollop the sour cream onto your plate, then add the cooked pork chops and vegetables. Done!
