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California Farm Daging Babi Asam menyajikan babi dalam saus tomat berbumbu, nasi goreng telur kunyit, dan acar sayuran cuka beras.
Nasi: rebus 1 gelas beras dalam panci dengan 2 gelas kaldu ayam, tambahkan 1 sendok teh kunyit, 1 sendok teh minyak wijen, didihkan, aduk sekali, matikan api, tutup, diamkan 50 menit. Goreng nasi: tambahkan beberapa tetes minyak wijen, goreng lemak babi yang dipotong dadu hingga renyah. Tambahkan tiga telur, orak-arik. Sisihkan. Tumis bawang bombay cincang, paprika cincang, bawang putih haluskan dan jahe haluskan. Setelah mengkilap, masukkan nasi dan panaskan menyeluruh, lalu masukkan telur orak-arik.
Prepare the rice: In a saucepan, combine 1 cup of basmati rice with 2 cups of chicken broth. Add 1 teaspoon of turmeric and 1 teaspoon of sesame oil. Bring the mixture to a boil, then stir. Once boiling, turn off the heat, cover the saucepan with a lid, and let it rest for 50 minutes. To fry the rice: Heat a few drops of sesame oil in a wok or large pan. Fry the diced pork fat until crisp, then set it aside. Scramble three eggs in the same pan and also set them aside. Sauté the chopped onion, chopped sweet pepper, minced garlic clove, and minced ginger until they are well glazed. Add the cooked basmati rice to the pan and heat it well. Add the scrambled eggs.
Dalam dutch oven, rebus segelas air dengan jahe parut sebesar ibu jari, 2 bunga lawang, 1/2 gelas arak beras, 1/2 gelas gula aren, 1 sendok teh kecap manis dan 1 sendok teh saus lada, masukkan pork chop saat mendidih, rebus sepuluh menit, matikan dan biarkan dalam cairan. Buang lemak tepi dari pork chop saat sudah cukup dingin untuk dipegang dan cincang untuk ditumis bersama nasi. Potong babi dalam potongan satu suap.
Prepare the pork: In a Dutch oven, bring 1 cup of water to a boil. Add a thumbnail-sized piece of shredded ginger, 2 star anise, 1/2 cup of rice wine, 1/2 cup of palm sugar, 1 teaspoon of sweet soy sauce, and 1 teaspoon of pepper sauce. Once the liquid is boiling, add the pork chops and boil for 10 minutes. Turn off the heat and allow the pork chops to rest in the liquid. Once the pork chops have cooled enough to handle, trim the outer fat strip from the edges and chop it to use for the fried rice. Slice the remaining pork into bite-sized pieces.
Saus Daging Babi: Dalam wajan besi tuang, goreng bawang bombay yang diiris tipis, jahe seukuran ibu jari, satu siung bawang putih, kaleng saus tomat, tambahkan 1 sendok makan gula aren, tambahkan 4 sendok makan cairan rebusan pork chop dan 4 sendok makan cairan sayuran asam manis, didihkan perlahan hingga mengental. Aduk ke dalam babi yang sudah diiris.
Make the Pork Meat Sauce: In a cast iron saucepan, sauté one whole finely sliced onion, a thumbnail-sized piece of ginger, and one clove of garlic. Add one can of tomato sauce, 1 tablespoon of palm sugar, 4 tablespoons of the liquid from the pork chop boil, and 4 tablespoons of the liquid from the sweet and sour vegetables. Bring the sauce to a slow boil and simmer until it thickens. Stir this sauce into the sliced pork.
Campurkan satu gelas tauge dengan satu gelas kembang kol putih yang diserut dan satu gelas cincin bawang bombay, satu gelas cincin wortel dan satu gelas cincin paprika, satu gelas irisan kubis dan satu gelas daun bawang yang dicincang, satu batang seledri yang dicincang, satu gelas mentimun yang dipotong dadu, masukkan ke dalam dutch oven, tutup dengan setengah air dan setengah cuka beras, tambahkan per gelas cairan: 1 sendok teh kunyit, 1/2 gelas gula aren, 1 sendok teh jahe, 1 sendok teh saus lada, didihkan, dinginkan, tiriskan.
Prepare the Sweet and Sour Vegetables: Combine 1 cup of bean sprouts, 1 cup of shaved white cauliflower, 1 cup of onion rings, 1 cup of carrot rings, 1 cup of sweet pepper rings, 1 cup of slivered cabbage, 1 cup of chopped leek tops, one chopped celery stick, and 1 cup of cucumber dices. Place these vegetables in a Dutch oven and cover them with a mixture of half water and half rice vinegar. For every cup of liquid used, add 1 teaspoon of turmeric, 1/2 cup of palm sugar, 1 teaspoon of ginger, and 1 teaspoon of pepper sauce. Bring the mixture to a boil, then cool and drain the vegetables.
Sajikan semangkuk besar babi dalam saus tomat asam, semangkuk besar acar sayuran segar asam manis dan semangkuk besar nasi goreng telur per orang. Sajikan saus cabai panas dan kecap manis kental di sampingnya. Paling cocok dengan bir dingin, wine dingin, teh panas dan air lemon. Selamat menikmati.
Serve: For each person, serve a large bowl of pork in the tangy tomato sauce, a large bowl of the pickled fresh sweet and sour vegetables, and a large bowl of egg fried rice. Offer hot pepper sauce and thick sweet soy sauce on the side. This meal pairs well with cold beer, cold wine, hot tea, or lemon water. Serve and enjoy!
