Mi
oleh CookWhatHK0 tersimpan
Tam sua dengan mentimun menumbuk cabai, tomat, jeruk nipis dan saus ikan fermentasi, diaduk dengan timun dan bihun.
Masukkan cabai ke dalam ulekan. Taburi sedikit MSG untuk mencegah percikan saat menumbuk.
Put the chilies in a mortar and pestle. Sprinkle in a small amount of MSG; this helps to prevent splattering as you pound the chilies.
Tambahkan tomat, jeruk nipis, air asam jawa, saus ikan fermentasi, dan air acar bawang putih. Ulek semua bersama-sama hingga tercampur rata.
Add the tomatoes, lime, tamarind juice, fermented fish sauce, and pickled garlic brine. Pound all these ingredients together until they are well combined.
Cincang mentimun dan masukkan ke dalam ulekan.
Chop the cucumbers and then add them to the mortar. You have the option to chop them on a plate beforehand or directly in the mortar, depending on your preference.
Tambahkan bihun dan campur semuanya dengan seksama. Pindahkan ke piring dan sajikan. Nikmati dengan sayuran segar dan kulit babi!
Add the rice vermicelli noodles and stir everything together well. Transfer the mixture to a plate and serve. This dish is best enjoyed with fresh vegetables and pork rinds!
