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Pasta Keju Brie mencampur pasta panas dengan brie, tomat ceri, basil, dan bawang putih hingga keju meleleh menjadi saus creamy.
Rebus pasta dalam air asin.
Cook the pasta in salted water according to package directions.
Belah tomat ceri menjadi dua.
Cut the cherry tomatoes in half.
Cincang halus basil dan bilas.
Finely chop the basil and then rinse it.
Lepaskan kulit keju Brie dan sobek atau potong menjadi potongan-potongan.
Remove the rind from the Brie cheese, then tear or cut it into small pieces.
Dalam mangkuk, campurkan tomat ceri, basil, bawang putih cincang, keju Brie, 5 sendok makan minyak zaitun, garam, dan merica giling.
In a large bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, Brie cheese pieces, 5 tablespoons of olive oil, salt, and ground pepper. Stir everything together.
Tambahkan pasta yang sudah dimasak ke dalam mangkuk dan aduk rata hingga keju meleleh.
Add the cooked pasta to the bowl with the other ingredients. Stir everything well until the cheese has melted and all ingredients are evenly combined.
Tambahkan arugula dan basil ekstra di atasnya, aduk ringan, dan sajikan dalam mangkuk.
Garnish with fresh arugula and a little extra basil. Lightly toss before serving in bowls.