小食
由 CookWhatHK0 次收藏
忌廉意粉醬法國麵包薄餅以法包鋪忌廉醬、臘腸、香腸及蘑菇，撒滿芝士焗至融化。
焗爐預熱至 190°C（375°F）。
Preheat your oven to 375°F.
將法國麵包切開，只用上半部分，或將材料加倍用兩半。
Slice the French bread lengthwise. You'll only need the top half for this recipe, or you can double all the ingredients to use both halves.
將蘑菇切成約 6 毫米厚的片，香腸從中間切開，再橫切成約 1.5 厘米的片。
Slice the mushrooms into 1/4-inch pieces. Cut the sausage in half lengthwise, then slice it horizontally into 1/2-inch pieces.
在麵包上鋪醬汁，撒上帕爾馬芝士，鋪上兩層交疊的意大利臘腸，再鋪蘑菇，最後撒上芝士。
Spread the sauce evenly over the bread loaf. Sprinkle the Parmesan cheese over the sauce. Arrange the salami slices, overlapping them, across the loaf twice. Layer the mushrooms over the salami, then top with the blended shredded cheese.
放在焗爐中架，12 分鐘後查看，繼續焗至喜好的程度。
Place the pizza on the center rack of your preheated oven. Bake for 12 minutes, then check it. Continue cooking until it reaches your desired doneness.
