焗菠菜煙肉意式蛋餅

Name: 焗菠菜煙肉意式蛋餅
Yield: 2 servings
Cuisine: Italian
Ingredients: 雞蛋 6 隻; 已煮熟、瀝乾並切碎的菠菜 500 克（約 3 1/2 杯）; 磨碎的帕爾馬芝士 約 4 大匙（約 1/4 杯）; Speck 煙肉（切薄片）200 克（約 7 oz）; 鹽

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焗菠菜煙肉意式蛋餅，雞蛋拌菠菜、Speck 煙肉同帕爾馬芝士，面層鋪煙肉片焗至凝固。

焗菠菜煙肉意式蛋餅

Baked Spinach and Speck Frittata

材料

Ingredients

雞蛋 6 隻

Six eggs

已煮熟、瀝乾並切碎的菠菜 500 克（約 3 1/2 杯）

Three and a half cups of cooked, drained, and chopped spinach (about 500 grams)

磨碎的帕爾馬芝士約 4 大匙（約 1/4 杯）

A quarter cup of grated Parmesan cheese (which is about four heaping tablespoons)

Speck 煙肉（切薄片）200 克（約 7 oz）

Seven ounces of thinly sliced speck (roughly 200 grams)

鹽

Salt, to taste

做法

Instructions

將 50 克（約 1 3/4 oz）Speck 煙肉切碎，其餘備用。

Finely chop 1 3/4 ounces of the speck (about 50 grams). Set the remaining speck slices aside for later.

在碗中混合菠菜、切碎的 Speck 煙肉、鹽和帕爾馬芝士。

In a mixing bowl, combine the cooked spinach, the chopped speck, a pinch of salt, and the grated Parmesan cheese. Stir these ingredients together.

加入雞蛋拌勻。

Crack the eggs into the bowl with the other ingredients. Stir everything well until it's all evenly combined.

在焗盤上舖好牛油紙，然後倒入混合物。

Line a baking dish with parchment paper. Carefully pour the frittata mixture into the made dish.

在面層鋪上預留的 Speck 煙肉薄片。

Arrange the reserved slices of speck over the top of the mixture.

以對流焗爐在 180°C（350°F）焗 30 分鐘。

Place the baking dish in a convection oven preheated to 350°F (180°C) and bake for 30 minutes.

切成方塊上桌。

Once baked, cut the frittata into squares and serve it immediately.