小菜
由 CookWhatHK0 次收藏
黑胡椒牛柳將醃好的牛肉絲滑油，再與洋葱及紅椒絲炒勻，淋上豉油、紹酒及黑胡椒煮成的濃醬。
將嫩牛肉逆着紋理切成細絲，洋葱也切成細絲備用。
Slice the beef into strips against the grain. Slice the onion.
把調料A混合均勻，再將切好的牛肉絲放進去，用手抓拌至均勻，醃製30分鐘。
Mix seasoning A and rub it thoroughly into the beef strips. Marinate for 30 minutes.
在鍋中倒入植物油，燒到八成熱時，放入醃製好的牛肉絲進行滑油，待牛肉絲達到九成熟時即可撈出。
Heat oil in a wok to about 80 percent hot. Quickly pass the beef strips through the oil until about 90 percent cooked, then lift them out.
將炒鍋清洗乾淨，重新置於火上，加入適量油燒熱。放入洋葱絲翻炒出香味，並加入少許鹽調味。
Wash the wok, return it to the heat, add oil, and warm through. Stir-fry the onion until fragrant, then season with a little salt.
放入紅辣椒絲，快速翻炒幾下，再將洋葱絲和紅辣椒絲一同盛出，平鋪在盤中。
Add the shredded red chilli, stir-fry a few times, and transfer everything to a serving plate.
另取一個鍋，倒入少許油燒熱，放入蒜末和紅葱末炒香。隨後倒入調料B，翻炒並煮至醬汁變得濃稠，製成黑胡椒醬。
Start a fresh oiled wok. Stir-fry the garlic and shallot until fragrant, then add seasoning B and cook until thickened into a black pepper sauce.
將製作好的黑胡椒醬取一半，均勻地淋在盤中的洋葱絲上。
Pour half of the black pepper sauce over the onions.
將之前滑油的牛肉絲重新倒入鍋中，快速翻炒幾下。接着加入剩餘的黑胡椒醬，拌炒均勻後，將牛肉絲盛出，擺放在淋有醬汁的洋葱絲上即可。
Return the beef to the wok for a quick toss, add the remaining black pepper sauce, then arrange over the onions and serve.
