雞排丼

Prepare a large piece of chicken katsu; you can either purchase it from a store deli or make your own.

Sauté the carrot, onion, and green bell peppers until they are tender.

Once the vegetables are sautéed, add the seasonings (dashi broth, sake, mirin, sugar, and soy sauce) to the pan and bring the mixture to a gentle boil.

Carefully place the chicken katsu into the pan. After the katsu has absorbed some of the broth, pour in the beaten eggs. Cover the pan with a lid and continue cooking until the eggs are just set. Turn off the heat and serve the donburi using a spatula.