清炸豬扒

Rinse the pork chops, patting them dry, and then seasoning them with salt and pepper. (A note from the author: My local meat market often includes a generous amount of bone fragments with their chops, but they are quite inexpensive.) Once the chops are seasoned, heat the oil in a pan over medium heat and start frying them.

As the chops cook, make sure to baste them frequently. This technique helps them achieve a beautiful color while ensuring they remain juicy and cook evenly. Once cooked to your liking, transfer the chops to a paper towel-lined plate to absorb any excess oil. Serve immediately. I truly hope you enjoy them!