小菜
由 CookWhatHK0 次收藏
紅糖肉桂豬扒裹上甜鹹兼備的香料，兩面煎封後再放入焗爐烤熟，肉質多汁惹味。
將所有香料充分混合均勻。
Stir well all the spices together.
將豬扒均勻塗上調味料，靜置至少20分鐘或更長時間。
Evenly coat the boneless pork chops with the spice mixture. Let them sit for at least 20 minutes, or even longer if you have the time.
以小火將豬扒兩面各煎3分鐘。
In a pan, sear both sides of the pork chops over low heat for 3 minutes per side.
將焗爐預熱至375°F，焗30分鐘。
Preheat your oven to 375°F. Once preheated, transfer the pork chops to the oven and cook for 30 minutes.
