小菜
由 CookWhatHK0 次收藏
蒜蓉烤茄子將茄子焗至軟綿，鋪上蒜蓉、辣椒與蠔油炒香的醬汁，再點麻油，惹味送飯。
茄子表面掃油，放入焗爐 180 度烤 30 分鐘（需提前預熱焗爐 180 度 5 分鐘）。
Brush oil over the surface of the eggplants and roast in the oven at 180°C for 30 minutes (preheat the oven to 180°C for 5 minutes first).
熱油落蒜蓉、辣椒、豉油、蠔油、糖、孜然粉及胡椒粉炒香，熄火後再加入適量麻油拌勻備用。
In hot oil, stir-fry the minced garlic, chilli, soy sauce, oyster sauce, sugar, cumin and white pepper until fragrant. Turn off the heat, then stir in a little sesame oil and set aside.
切開茄子並鋪上醬汁，再放入焗爐 180 度烤 10 分鐘。
Slice open the eggplants, spread the sauce over them, and roast again in the oven at 180°C for 10 minutes.
最後撒上蔥花即成。
Finally, sprinkle with chopped spring onion and serve.
