小菜
由 CookWhatHK0 次收藏
金魚雲吞把豬肉、西蘭花和冬菇打成餡蓉，包成金魚模樣，配蛋皮絲和麻油同煮成湯。
準備好所有食材。
Prepare all the ingredients.
打入一隻雞蛋拌散。
Crack an egg and beat it.
鑊中掃一層薄油，倒入蛋液攤成蛋皮。
Brush a thin layer of oil in the pan, pour in the beaten egg and swirl into a thin omelette sheet.
蛋皮放涼後切絲。
Let the egg sheet cool, then cut it into thin strips.
豬肉、西蘭花和冬菇逐一洗淨切碎。
Rinse the pork, broccoli and shiitake mushrooms, then finely chop them one by one.
將切碎的食材放入攪拌機打成餡蓉。
Put the chopped ingredients into a food processor and blend into a smooth filling.
雲吞皮沿對角切開，把餡料包入雲吞皮中。
Cut the wonton wrappers diagonally, then wrap the blended filling inside them.
煲滾一鍋水，放入雲吞煮熟。
Bring a pot of water to the boil and cook the wontons until done.
加入蛋皮絲略煮後盛起，最後加入葱花和適量麻油。
Add the egg strips, simmer briefly, then serve topped with spring onion and a little sesame oil.
