Name: 加勒比風味炸豬扒
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Other
Ingredients: 豬扒 2件; 咖喱粉 1湯匙; 黑胡椒 1茶匙; 洋葱粉 1茶匙; 蒜鹽 1茶匙; 油 2湯匙

Fried Caribbean Style Pork Chops

Ingredients

2 pork chops

1 tablespoon curry powder

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic salt

2 tablespoons oil, for frying

Instructions

01

Pat the pork chops dry. Generously season both sides of each chop with the curry powder, black pepper, onion powder, and garlic salt.

02

Allow the seasoned pork chops to rest for 10 minutes; this helps them absorb all the wonderful flavors.

03

Heat the oil in a skillet over medium heat.

04

Once the oil is hot, place the pork chops in the skillet and fry them over medium heat for 4 to 5 minutes per side. Continue cooking until they are well golden brown and well cooked through.

05

Remove the cooked pork chops from the pan and let them rest for a short while before serving.

加勒比風味炸豬扒